Professor J.M. van Winter Stipend 2020

For students who have a/are Master's degree , Bachelor's degree , PhD degree
Who need a scholarship for Research
In the field of Agriculture, forestry and fishery, Arts and Humanities, Service, Tourism and Leisure, Social and behavioural sciences
Countries All

Description of scholarship

The Stichting Gastronomische Bibliotheek is offering a stipend to support research in the History of Food collection of the University of Amsterdam by scholars researching the history of food and drink.

Requirements

Eligible candidates:

Students or researchers studying or working at a university in the Netherlands or abroad are eligible to apply.

 


Information

Value and purpose of grant:

1000 euro

Grant award period:

1 year

Application deadline:

15/08/2020

Extra facilities:

The stipend is to be uses as compensation for travel, accommodation and research costs and must be fully spent within one year of allocation. The results of the research should be presented in writing in the form of a brief report. The researcher will be invited to give a short presentation of their research during the next Amsterdam Symposium on the History of Food in 2020.

Grant provider:

Stichting Gastronomische Bibliotheek

Application procedure:

Applications should comprise:
• a research proposal of no more than 500 words;
• a brief CV;
• a fully completed application form.
Applications must be submitted by 15 August 2020 to: Allard Pierson - Collections of the University of Amsterdam, attn. Ms J.J. Mammen, Oude Turfmarkt 129, 1012 GC Amsterdam. The Netherlands (email: j.j.mammen@uva.nl).

last modified Oct 28, 2019 11:18 AM